12/7/2023 0 Comments Chicken and stuffing in crock pot![]() MC NI Per Serving (excluding unknown items): 208 Calories 7g Fat (30.8 calories from fat) 30g Protein 6g Carbohydrate trace Dietary Fiber 67mg Cholesterol 817mg Sodium. This is also a great use for turkey breasts when they go on sale around the holidays! You can use turkey in almost anything you would use chicken in but this makes particularly good use for a boneless turkey breast. Mix together the stuffing, soup, and water, and place on top of the chicken.Try adding a light sprinkling of fried onions on top of the stuffing when serving for some extra flavor and crunch.If you are a fan of mushrooms you can swap out the can of chicken soup for a can of cream of mushroom soup.If you don’t want to saute them, then I suggest cutting back on the broth by about 1/4 cup when adding vegetables so your stuffing doesn’t get too watery.You can give the veggies a quick saute and then add them to the stuffing when you’re mixing it with the soup. Try adding in some chopped vegetables like celery, corn, diced onions, or fresh mushrooms for more flavor.This recipe is so versatile and easy to make your own. This digital thermometer is inexpensive and the one I always count on. If you’re not sure, it’s always handy to use a thermometer. The stuffing mixture is spread over top of the chicken breasts.īy the time it is done cooking the chicken should be fully cooked through and have reached a minimum of 165 degrees. Crock Pot Chicken and Stuffing Yummmm.doesn’t that look so good Ok, here’s what you are going to need and how you can make this with no fuss in the crock pot. Season both the top and bottom of the breasts. This slow cooker chicken and stuffing is extremely easy to make and will help you skip the drive-through line.īegin by seasoning the chicken. How to Make this Crock Pot Chicken Recipe **EAZYTIP: Salt, Pepper, Garlic powder, and Oil are not counted in the ingredient list because most home kitchens have these ingredients in their cupboards. If you want to make a super easy homemade chicken stock, I highly recommend it! If not, commercially prepared is totally fine. Chicken broth – Low sodium is best here.Cream of Chicken soup – Adding the soup adds moisture and a lot of flavor to the entire dish.If you have turkey stovetop stuffing, that will work too. Stovetop stuffing – I used chicken stuffing because that’s what I had on hand.You can buy breasts with the skin on them and remove it yourself it’s often cheaper. Chicken breasts – Use skinless, boneless breasts so you don’t have to bother with the bones.
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